One of the local papers here was running a special: Two tickets on the
Eurostar to any of six cities for £90. We hadn't heard of Brugge, and I'm not sure we even knew
where Brugge is, but the description promised Venice-like canals with good beer and chocolate. Sign us up!
Highlights:
The trip itself. Alright, I'm sure a 6-plus-hour journey over four trains doesn't sound like fun to you, but it's really not that bad. We left last Thursday, taking the train from Cambridge to London (1 hour). Took the tube to London Waterloo (20 minutes) to arrive nearly two hours early for the Eurostar. No matter; plenty to do in Waterloo station. Then, 2 hours, 35 minutes from London to Brussels. Then another hour from Brussels to Brugge. We each had a backpack full of magazines and books. License to do nothing but read? Excellent! (Here are
interesting factoids about the Eurostar trains themselves.)

Brugge: Brugge is an adorable town that was originally (like, from the 12th to the 15th century) a major trading town. Canals run throughout the city, and up until the 15th century, a canal connected the city with the sea. When that canal silted up, the town lost its prestige. Today, it's a well-preserved mideval town whose primary business is tourism. They speak Flemish there, which, I'm told, is the same as Dutch without the spitty hard Gs.
Beer. Before we went, I would have said, "oh, yeah, Belgian beer. Light wheat beers, good stuff." I had no idea.
The cream of the crop among Belgian beers are the Trappist ales, brewed by Trappist monks. Five of the six remaining Trappist monastaries are in Belgium. The beer is typically strong -- 6% or higher -- and the taste is soooo smooth. (I also found out that it has triple the calories of other beers, but I'm pretending not to know that.)
Also, see what else is in that picture? (Besides John, of course.) Big bowl of cheese. Gouda, specifically, of which there are also many more kinds than I knew about. Served with beer. Sooo good.

Waffles. There is an alarming lack of waffles in England. And also fluffy flapjacks. Trust me, we're stocked up on waffles now, and then some. The waffle we had from this stand was just sprinked with powdered sugar, and it was easily the best one we had all weekend.