The gal who approached me on Saturday as I walked on Fitzroy Street wasn't a charity worker--whew. Uh-oh, it was worse. She was a reporter for the local tabloid, the Cambridge Evening News, and she wanted to interview me about the credit crunch and how people in the UK are reacting to the financial crisis. Feeling sorry for her, I agreed only to learn they were videotaping the interviews as the CEN has gone multimedia to lure in the internet generation. If you dare, here's the result--a story that doesn't quote me but a video in which I'm the first respondent. I didn't even buy the Monday paper after seeing I wasn't quoted in the story. But too late I realized they do photospreads and quotes in addition to such stories--anyone save their Monday CEN?!--JT
(Updated link to video--hope it works now. or go to Cambridge Evening News, find the video page and look for "Counting the coins...")
Thursday, October 9, 2008
Sunday, October 5, 2008
Free-wheeling through Paris
--We became big fans of Velibs, the ubiquitous bikes spread across the city that are free for the
--We tested our parenting skills with the resident bunny, Kiwi. Our friend MB, whose
--The food (hence the new gym membership and diet). We stuck
--JT
Saturday, October 4, 2008
All Aboard
BBC4's night of train programming secured the channel's best ever performance as Ian Hislop Goes Off the Rails averaged an impressive 1.3m (6.65%) at 9pm. The hour-long show presented by the Have I Got News For You captain, which looked at the notorious 1963 Beeching Report, was up by a staggering 365% on the channel's slot average for the year so far of 281,000 (1.43%).
The Beeching report was a debacle that the English still swear about. It resulted in the closure and dismantling of many train lines, including one we would love to have today, the Cambridge to Oxford route.--JT.
Thursday, October 2, 2008
Around the World in 24 Points
Hey, remember that post about all the food in Italy? It should come as no surprise that we're back on Weight Watchers, and will be for the forseeable future. Maybe forever. But the good news is WW is very popular here. Here are some products we've seen on our travels:
A ready meal (British for TV dinner) here in the UK: sausage and mash. These are in the refrigerated section, not frozen.
Italy: Whole wheat crackers (not that exciting, I know. It it looks more exciting in Italian.)
France: Duck liver mousse. Mmm.
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